When the COVID pandemic restricted how restaurants do business 9 months ago, we quickly prototyped our first frozen pizza using the same team, techniques, wood fired ovens and specialty ingredients. 9 months later thanks to your love of these pizzas, great refinement of the product, and hard work, we have award-winning frozen pizzas and a new business that saved us from closing our brick and mortar restaurants...but most importantly saved 100 + jobs.

We are also proud to be using our team, not a third party for all local delivery with 100% of the local delivery charge going straight to them. This not only ensures work for them this winter, but it also controls the quality and certainty of your delivery as we have the best of the best working with us who care so much.

Our GIVEBACK TUESDAYS are still going strong with 100% donations to local charities every 4th Tuesday at the restaurants for dine-in or curbside. To date that total is $245,000.

We hope that if you ever need anything or have any feedback to help us improve you will reach out. Thinking of you, and thank you again!

With Gratitude –Katie & Team