FROZEN

All of our products are made in house from scratch with the best ingredients and the same team of KPPO chefs.

Every pizza is hand stretched, wood fired and topped with beautiful specialty Italian meats, cheeses and local vegetables.

Every pasta is house extruded with fresh semolina and local farm eggs.

When the COVID pandemic restricted how restaurants do business, we quickly prototyped our first frozen pizza using the same team, techniques, wood fired ovens and specialty ingredients.

Thanks to your love of these pizzas, great refinement of the product, and hard work, we have award-winning frozen pizzas and a new business that saved us from closing our brick and mortar restaurants...but most importantly saved 100 + jobs.

We’ve learned some powerful lessons – mostly perseverance and the incredibly positive effect a strong team and community can have on our business. We’ve also refined our business model along the way.

We are excited to introduce new product offerings and implementation of new and improved shipping methods to get our customers their orders as fast as possible. We now offer FedEx Same Day within a 35 mile radius of St. Louis and 2-day shipping for the rest of the nation!

Our GIVEBACK TUESDAYS are still going strong with 100% donations to local charities every 4th Tuesday at the restaurants for dine-in or curbside. Additionally, for every frozen pizza order, we donate a pizza to local area food banks. To date, with your help, we have been able to donate $263,427 and thousands of frozen pizzas.

We hope that if you ever need anything or have any feedback to help us improve you will reach out. Thinking of you, and thank you again!

Do your thing, be yourself!

–Katie & Team