Naturally Leavened '00' Wheat Flour Dough + Wood Fired Crust + Olio Nuovo + Italian Sausage + Bacon + Parmesan + Roasted Garlic
*Sausage and Uncured Bacon Pizza contains wheat, milk
STORAGE AND PREPARATION:
TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Freeze immediately.
TO COOK: Keep frozen until ready to cook. Preheat oven to 425 degrees. Remove packaging. Cook directly on rack for crispier crust. Cook on baking sheet or stone for softer crust. Bake 8-12 minutes. Cook to an internal temperature of 160 degrees measured by a food thermometer.
Slice and enjoy. Do not microwave.
Please tag us with pictures and reviews! :)
For questions or detailed info about our specialty ingredients and process, contact us directly.
*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.
$16.99
Each pizza is hand stretched, wood fired, approximately 12" and serves 2 people.
Naturally Leavened '00' Wheat Flour Dough + Wood Fired Crust + Olio Nuovo + Italian Sausage + Bacon + Parmesan + Roasted Garlic
*Sausage and Uncured Bacon Pizza contains wheat, milk
STORAGE AND PREPARATION:
TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Freeze immediately.
TO COOK: Keep frozen until ready to cook. Preheat oven to 425 degrees. Remove packaging. Cook directly on rack for crispier crust. Cook on baking sheet or stone for softer crust. Bake 8-12 minutes. Cook to an internal temperature of 160 degrees measured by a food thermometer.
Slice and enjoy. Do not microwave.
Please tag us with pictures and reviews! :)
For questions or detailed info about our specialty ingredients and process, contact us directly.
*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.