ARTICHOKE TOASTED RAVIOLI

Note from Katie >

Ingredients: Pasta (Wheat Flour, Whole Eggs, Egg Yolks, Extra Virgin Olive Oil, Kosher Salt) + Filling (Artichoke Hearts, Roasted Red Pepper, Cream Cheese, Potato Flakes, Shredded Mozzarella, Modified Cornstarch Added to Prevent Caking, Natamycin, Pecorino, Fresh Garlic, Spice, Fresh Lemon Juice, Kosher Salt, Spice) + Coating + Water + High Fructose Corn Syrup + Yeast + Salt + Vegetable Oil + Sugar

Contains: Milk, Egg, Soy, Wheat, Sesame Seed

STORAGE AND PREPARATION:

TO SERVE: Keep frozen until ready to cook. Preheat oven to 425. Remove from packaging and place onto flat baking sheet. Bake for 10-12 minutes or until ravioli is lightly brown and crispy. To ensure both sides are crispy, flip ravioli halfway through baking. Serve with your favorite Katie's sauce.

For questions or detailed info about our specialty ingredients and process, contact us directly.

*Allergy Warning: Made in a facility that handles nuts, shellfish, wheat, and dairy.

Minimum 4 items (any combo) per order.