TIRAMISU

Note from Katie >

Ingredients: Lady Fingers + Mascarpone + Brewed Coffee + Cream Cheese + Granulated Sugar + Pasteurized Egg Yolk + Cocoa Powder + Pure Vanilla Extract

Contains: Milk, Egg, Wheat

STORAGE AND PREPARATION:

TO SERVE: Remove tiramisu from the freezer and place into the refrigerator for at least 6 hours before serving. Slice and serve.

TO STORE: Once tiramisu is thawed it will remain fresh stored in an air-tight container at or below 40 degrees for 3 days. For questions or detailed info about our specialty ingredients and process, contact us directly.

*Allergy Warning: Made in a facility that handles nuts, shellfish, wheat, and dairy.

Minimum 4 items (any combo) per order.