Wood fired KPPO crust + San Marzano Tomato Sauce + Shredded Mozzarella

STORAGE AND PREPARATION:

TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.

TO SERVE: Preheat oven to 425 degrees. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer. Slice and enjoy. Please tag us with pictures and reviews! ☺

For questions or detailed info about our specialty ingredients and process, contact us directly.

*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.

WOOD FIRED KID'S CHEESE PIZZA

Note from Katie > If there are no kids in the room when this pizza is consumed, is it still a kid's pizza?

Each pizza is hand stretched, wood fired, approximately 12" and serves 2 people.

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Wood fired KPPO crust + San Marzano Tomato Sauce + Shredded Mozzarella

STORAGE AND PREPARATION:

TO STORE: Pizzas are shipped with very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pizzas will arrive perfectly chilled. Refrigerate or freeze immediately.

TO SERVE: Preheat oven to 425 degrees. Remove packaging. Cook on baking sheet or stone. Bake 8-12 minutes. If you like it melty and crispy cook longer. Slice and enjoy. Please tag us with pictures and reviews! ☺

For questions or detailed info about our specialty ingredients and process, contact us directly.

*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.


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