10 large Neapolitan meatballs in San Marzano red sauce & Parmigiano Reggiano
Note from Katie > Holiday Meatballs. New tradition. Order a backup. Period.
Meatballs and sauce are made from scratch in-house using the very best ingredients. 1 meatball bake serves 6-8 people.
Ingredients: Ground Beef + Fennel Sausage + Eggs + Garlic + Parmesan + Italian Bread Crumbs + Parsley + Pine Nuts + San Marzano Tomatoes + Olive Oil + Garlic + Onion + Basil + Salt
STORAGE AND PREPARATION:
TO STORE: Meatballs are shipped in very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pastas will arrive perfectly chilled. Freeze immediately.
TO SERVE: Pre-heat oven to 375 degrees. Remove meatball bake from freezer and place on center rack in its container covered. Bake for 60 min. Serve. Please tag us with pictures and reviews!☺
For questions or detailed info about our specialty ingredients and process, contact us directly.
*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.
COOLEST PIZZA IN TOWN
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