Note from Katie > Anyone that adds sugar to their sauce doesn’t have the correct tomatoes or the correct attitude. Just kidding about the attitude, but seriously stop making sauce...we got it from here. xo.
Sauce made from scratch in-house using the very best ingredients. Cook with one pound of pasta. Serves 2-4. Don’t forget to order pasta.
Ingredients: San Marzano Tomatoes + Olive Oil + Garlic + Onion + Basil + Salt
STORAGE AND PREPARATION:
TO STORE: Sauces are frozen and shipped in very special temperature-controlled insulated packaging and dry ice. Most if not all dry ice evaporates during transit. Use caution when opening. Pastas will arrive perfectly chilled. Refrigerate or freeze immediately. Use within 3-5 days if refrigerated. Use within 4 months if frozen.
TO SERVE: Take out of container and place in saucepan. Cook on low heat until sauce completely melts. Turn up heat to medium until sauce is reduced to desired thickness and temperature. Add a few tablespoons of pasta water and your fully cooked fresh pasta. Toss over medium heat. Turn off heat, plate and serve. Please tag us with pictures and reviews! ☺
For questions or detailed info about our specialty ingredients and process, contact us directly.
*Allergy Warning: Pizza’s are made in facility that handles nuts, shell fish, wheat, and dairy.
COOLEST PIZZA IN TOWN
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